It was okay, but not as mouthwatering as this video and this article made it out to be. It was a little bland to me. Maybe my vegetable oil wasn't greasy enough or my bacon wasn't fatty enough. It was like a cross between fried chicken skin and fried pork rinds. I get the best flavor out of bacon by baking it instead of frying it, whether deep fried or pan fried.
I'm glad I didn't try chicken-frying the Spam. I can avoid eating it awhile longer.