Belizian conch chowder
Spicy chowder with conch meat, which is like clam meat but a little sweeter.
At Coyote Blue Tex-Mex Cafe in Middletown, CT.
Jalapeno shrimp with chipotle finishing sauce
"Gulf shrimp skewered with jalapeno bacon grilled and served on garden greens."
Richly flavored coffee with a little spice (cinnamon?)
Branded, woodburned table design
Etched and painted table design
Coyote Blue interior
Ten varieties of hot sauce
This is why my nickname is Coyoty with a Y at the end. When I began to personally identify with the Coyote spirit, due to trickster-like events that constantly happen in my life, I tried to get COYOTE as my license plate but it was already taken. COYOTY wasn't, and it turned out to be more appropriate and unique than Coyote would have been.
As another example of Coyote having fun with me, I found COYOTE at Coyote Blue. I don't know if it belongs to the proprietor or another coyote-oriented customer who decided to eat there at the same time as me, but apparently I've met my maker.