Coyoty (coyoty) wrote,

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Coyoty eats fish sausages.

Marlha brand fish sausages bought from A Dong Supermarket in West Hartford, CT.  A product of Japan.

Ingredients include pollock, water, corn starch, soybean oil, rape oil, sugar, soybean paste, salt, onion, calcium carbonate, pepper, gelatin, monosodium glutamate, pyroligneous acid extract, disodium ribonucleotide, trisodium citrate, garlic, FD & C red No. 3 erythrosine.

"This sausage may contain tiny black pieces.  These are fragments of fish skin."

I ate what?

Despite being fish sausages and containing Barry Allen's forensics lab, they weren't that bad.  They're actually more like fish hot dogs.  They taste like a cross between Vienna sausages and Crab Delights.  I tried them uncooked and microwaved, and they were a little better cooked, with soy sauce as recommended.
Tags: chemicals, fish, hot dogs, sausage
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