Ingredients include pollock, water, corn starch, soybean oil, rape oil, sugar, soybean paste, salt, onion, calcium carbonate, pepper, gelatin, monosodium glutamate, pyroligneous acid extract, disodium ribonucleotide, trisodium citrate, garlic, FD & C red No. 3 erythrosine.
"This sausage may contain tiny black pieces. These are fragments of fish skin."
I ate what?
Despite being fish sausages and containing Barry Allen's forensics lab, they weren't that bad. They're actually more like fish hot dogs. They taste like a cross between Vienna sausages and Crab Delights. I tried them uncooked and microwaved, and they were a little better cooked, with soy sauce as recommended.