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Quick and easy 2-egg breakfast:

1. Make toast.
2. Crack an egg over each toast.
3. Microwave on high for one minute.
4. Break the yolks and spread them around the toast.
5. Microwave for a half minute more.
6. Season to taste.
7. Taste.

Comments

( 2 comments — Leave a comment )
lisbet
Jun. 17th, 2010 04:13 am (UTC)
Looks nice and easy. So how did they taste?
coyoty
Jun. 17th, 2010 08:57 am (UTC)
They tasted pretty good.
( 2 comments — Leave a comment )

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