Here are my ingredients:
The vegetable is spinach. I used the following recipe from Cooks.com, and reduced the amounts to a tablespoon of butter and dashes for the 1/4 tsp. measures. Feel free to experiment with other seasonings.
|BUTTER BROILED CHICKEN|
6 tbsp. butter, melted
1/4 tsp. seasoning salt
1/4 tsp. oregano, crushed
Dash garlic powder
8-10 chicken thighs or legs
Combine butter, seasoning salt, oregano, garlic powder and paprika. Place chicken, skin side down, on an unheated rack of a broiler pan. Brush lightly with butter mixture. Broil 5-6 inches from heat for 20 minutes, brushing occasionally with butter mixture. Turn; broil for 10 minutes more or until chicken is tender, brushing occasionally.
Here's the brushed chicken before broiling. More than a little more than a dash of paprika poured itself into the mix, but that's okay because I like paprika.
As you can see in the lead photo, the chicken came out a little more charred than I wanted. I cooked it the meaty side up first, and I think it would have come out better if I cooked the other side up first and then gave the meaty side the 10 minutes.