Coyoty (coyoty) wrote,

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Coyoty makes "old-fashioned meatloaf".

"Old-Fashioned Meatloaf" and corn

My ingredients:

"Old-Fashioned Meatloaf" ingredients

I think the recipe came from an old Parade newspaper insert.  It's for two people, but the smallest package of hamburger I could find was a pound, so I doubled it and divided it into four loaves for tonight the next three nights.  It turned out very good, allowing for my substitutions.  [My comments in brackets.]

Old-Fashioned Meatloaf For Two

This tiny meatloaf should not be overbaked!  Once removed from the oven, it will keep cooking for a few minutes.  The chili sauce is the American kind, not the Asian. 
[I think the Asian kind would make it better.]

8 ounces ground chuck
2 tablespoons grated onion
[I was out, so I used onion powder.]
2 tablespoons chopped parsley
3 tablespoons chili sauce
[I used the steak sauce pictured above.]
1 tablespoon Worcestershire sauce
Salt and pepper, to taste

1.  Preheat the oven to 350° F.  Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt and pepper in a bowl.  Toss together lightly.
2.  Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan.  Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf.  Bake for 30 minutes, or until cooked through.  Do not overbake.

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