happy
My ingredients:
I think the recipe came from an old Parade newspaper insert. It's for two people, but the smallest package of hamburger I could find was a pound, so I doubled it and divided it into four loaves for tonight the next three nights. It turned out very good, allowing for my substitutions. [My comments in brackets.]
Old-Fashioned Meatloaf For Two
This tiny meatloaf should not be overbaked! Once removed from the oven, it will keep cooking for a few minutes. The chili sauce is the American kind, not the Asian. [I think the Asian kind would make it better.]
8 ounces ground chuck
2 tablespoons grated onion [I was out, so I used onion powder.]
2 tablespoons chopped parsley
3 tablespoons chili sauce [I used the steak sauce pictured above.]
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
1. Preheat the oven to 350° F. Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt and pepper in a bowl. Toss together lightly.2 tablespoons grated onion [I was out, so I used onion powder.]
2 tablespoons chopped parsley
3 tablespoons chili sauce [I used the steak sauce pictured above.]
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
2. Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. Bake for 30 minutes, or until cooked through. Do not overbake.
