While grocery shopping, I discovered two things I hadn't seen before: curly red chili noodles, and a can of red jalapeno rings. I thought these would look good with a white pasta sauce, and got some garlic alfredo sauce. It tastes even better than it looks. The creamy alfredo sauce offsets the spiciness of the noodles and jalapenos quite nicely.
Here are the noodles right after cooking: