May 27th, 2009

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Coyoty makes broiled basil lime chicken legs and tarragon eggplant.

I adapted this for one person from the May 25-26, 2009 broiled chicken wing recipe from the How to Cook Everything boxed calendar.  I used chicken legs instead of wings, of course, lime juice instead of lemon juice, and added tarragon eggplant as a side (a simple recipe of my own).  The HTCE recipe specifies basil, chervil, or basil leaves for the chicken, but I think any herbs can be used.  For the eggplant, tarragon is a must, to make it hinty of minty.

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