Saturday night wally_wabbit and I had dinner at Flaviense, a Portuguese and Brazilian restaurant in Bridgeport, CT. I had suckling pig with salad and roasted potatoes. The roast potatoes had a nice sauce on them. The pig, which came in portions, not whole, was a little too salty for me in some spots, but the milder bits were like a cross between pork and roast turkey. I had filled up on chorizo sausage, so I wasn't able to finish it.
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