And Sheri Lewis will never talk to me again.
Home-cooked broiled Australian shoulder lamb chops with shallots, with leftover roasted brussels sprouts. Chops from Stop & Shop, sprouts from Whole Foods.
I didn't turn the chops midway because I didn't want to disturb the shallots, but that left the bottom half too rare, so I microwaved them for a minute. By doing this, I discovered that microwaving them made them juicier and easier to cut off the bone.