
Eggs scrambled with paprika and Trader Joe's jalapeño honey chèvre (goat cheese), baked at 400ºF. for 15 minutes in a buttered Lodge cast-iron melting pot. It puffed up like a soufflé, but fell a little when I plated it.
Cheesesteak with mushrooms and onions, originally uploaded by Coyoty. From Tunxis Community College's Corner Cafe in Farmington, CT.
Sweet & spicy wings and fries, originally uploaded by Coyoty. From Tunxis Community College's Corner Cafe in Farmington, CT.
Cheddar SLT, originally uploaded by Coyoty. Cheddar, mayo, sausage, lettuce, & tomato. From Tunxis Community College's Corner Cafe in…