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At Ten Penny in Pittsburgh, PA in July.

1 pound steamed PEI mussels
"lemon, white wine, shallots, garlic butter, garlic toast" in a cast-iron pot.

For some reason, mentioning PEI mussels online gets a lot of attention. When I posted this visit on Twitter, I kept getting favorites and reposts.

JuniPear
"Port-Poached Pear, Tanqueray Gin, Rosemary Syrup, Lemon" served in a steel cup.

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