Ingredients: dehydrated potatoes, potato and/or tapioca starch, vegetable oil (contains cottonseed, soy, sunflower, safflower and/or corn oils), whole corn, sugar, salt, maltodextrin, corn grit, mono and diglycerides, potassium chloride, monosodium glutamate, dextrose, citric acid, malic acid, onion powder, torula yeast, dried worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, garlic powder, spices, tamarind, natural flavor, sulfiting agents), yeast extract, brown sugar, hydrolyzed soy/corn/wheat protein, natural flavors (including grill), sodium diacetate, disodium guanylate, spice and silicon dioxide. Yum.
These were better than the Ketchup & Fries flavor, and I'd buy them again. As with the other flavor, they use the same snack substance as the T.G.I. Fridays chips, in a different shape and flavor. The flavor is a tangy mix of grill and worcestershire sauce, and sort of vinegary. I'm not sure how they got a "natural" grill flavor, though. "Hey boss, can't we do something with these grill scrapings?" "Hmm. I got an idea..."