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marmoe
Jul. 15th, 2012 01:03 pm (UTC)
VERY yummy! :) I've eaten it a lot, with white chocolate flakes instead of coconut.

In case you are wondering how this is made, it's quite simple. In Germany there is a variety of pasta called Spätzle that are often made at home. To form them you can either cut the dough(?) right from a slab into boiling water or you use a hand press like this one, which are readibly bought over here. Put the latter in a freezer, take it out, add a few scoops of ice-cream, press and there you go: spagheti ice-cream.

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